Since we moved the greenhouses upstairs to our breakfast room to avoid the field mouse inhabiting our basement, I’ve been busy starting more seeds.
I’m using a combination of Burpee seed starting trays, trays from last year that held Jiffy seed starting packs, and recycled plant containers.

Vegetables and Herbs Started
- Creeping Thyme
- Tomato
- Cabbage
- Basil
- Parsley
- Zucchini Rampicante
- Cayenne Pepper
- Blackberries
- Arugula
- Asparagus
- Broccoli
- Borage
- Calendula
- Lettuce

Flowers Started
- Bee Balm
- Coleus
- Coneflower
- Milkweed
- Yarrow

Funny note: All the name tags are turned away because my lab, Winston, likes to eat plastic.
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